Ingredients 2 1/2 cups sifted whole wheat flour, 1/2 cup dry
powdered milk, 1 cube beef boullion, crumbled, 1/2 teaspoon salt, 1 cup cooked
drained ground beef (I have used ground turkey and the original recipe called
for ground pork) 1 cup grated carrot, 6 tablespoons shortening, 1 egg, 1/2 cup
cold water.
Directions:
1.
Preheat oven to 350
degrees F. Lightly oil (or use parchment paper) two large cookie sheets.
2.
In a medium bowl, stir
together the whole wheat flour, milk powder, beef boulllion and salt. Add
the ground meat, carrot, shortening and egg. Mix into the flour mixture
while gradually adding water to from a stiff ball of dough.
3.
On a lightly floured
surface, roll the dough out to 1/4" thickness. Cut into desired
shapes using cookie cutters, and re-roll scraps until no dough is left.
Place cookies 2 inches apart onto the prepared cookie sheets.
4.
Bake for 25 to 30
minutes in the preheated oven, or until the bottoms of the cookies are
browned. Allow cookies to set for a few minutes on the cookie sheet
before removing to wire racks to cool completely.
(recipe from allrecipes.com)
